Pithy Title Here

Fall has long been my favorite time of year. I love all seasons, but there's something about fall... maybe the invigorating crisp air. Maybe the sound of the band playing in the background during college football games. Maybe it's just the leaves turning. I'm extra excited this year because, for the first time since departing New York City in 2005, I have a real fall to enjoy. After five years of wondering if I need to put shorts on for Thanksgiving dinner in North Carolina, the weather in Seattle is gloriously stereotypical fall. The leaves are turning, I can see my breath the moment the sun goes away. Fall isn't a group of decorations here. I've already worn several sweaters this fall. Amazing. I think one reason I love the season, though, is the smells. This happens outside with the cool air, the wet fallen leaves and the like. But inside, especially in our home, is where things go to another level. My wife is a fantastic cook and this time of year means soups an...

My sister-in-law and I inadvertently started a holiday tradition three Christmases ago when we made a gingerbread house together. We both enjoy baking, so we have the skills, but we also seem to work well together on this sort of thing. We started simple that year: a basic house. It did have a pretzel-stick split-rail fence, mini marshmallow snowman and life-cereal thatch roof. It was an honest triumph. It went so well we spent a lot of 2007 thinking about what to do last Christmas and we made a gingerbread carousel. This was MUCH more complicated. We could have taken the easy route and just made two large gingerbread circles and gone from there, but we wanted a slanted roof. So we made to equal hexagons, made triangles to go on top as a roof and supported the whole damn thing with candy canes. It was not easy. But we pulled it off. This year, we did something technically easier, which gave us greater ability to experiment with some things. First off, Maggie read about how to...